Jafferkka’s Soybean Fry is a beloved local delicacy in Kuttichira, a historic neighborhood in Kozhikode (Calicut) known for its rich cultural heritage and culinary traditions. Nestled amidst the ancient mosques and narrow lanes, Jafferkka’s small but bustling stall stands out as a local hotspot for residents and visitors alike.

In Kuttichira, Jafferkka has become a household name, his soybean fry celebrated for its unique blend of flavors that reflect both traditional and contemporary tastes. The dish is simple yet bursting with taste—boiled soybeans are stir-fried with a medley of Kerala’s aromatic spices, including turmeric, chili powder, and black pepper. What sets this version apart is the infusion of freshly plucked curry leaves and crispy fried onions, which give the dish a distinct fragrance and satisfying crunch.

Kuttichira’s bustling streets provide the perfect backdrop for enjoying this snack. Whether it’s during the late afternoon or after evening prayers at the mosque, locals often gather around Jafferkka’s stall, savoring the freshly prepared fry with a side of tea or local flatbreads. For many, it’s not just a snack but a tradition—a taste of home that evokes memories of shared moments with family and friends.

The humble, yet flavorful soybean fry has grown beyond a mere street food item. It has become part of Kuttichira’s identity, symbolizing the area’s rich blend of culture, community, and cuisine.